Eggplant Omelet Dip

Delicious dip to relieve sustain as an appetizer as soon as pita bread or tortillas, or as a brunch meal! All you dependence obsession is an eggplant, a tomato, garlic, and a couple of eggs!

The ingredient of Eggplant Omelet Dip

1. 1 large eggplant
2. 3 tablespoons olive oil
3. 1 large tomato, diced
4. 2 cloves garlic, peeled and minced
5. 3 eggs
6. salt and pepper to taste

The instruction how to make Eggplant Omelet Dip

1. Preheat oven to 400 degrees F (200 degrees C).
2. Wrap eggplant in foil, and bake 35 minutes, or until soft. separate from heat, and cool slightly. Skin and chop.
3. Heat olive oil in a medium skillet on top of higher than medium heat. mix up in the tomatoes and garlic, and cook until tender.
4. fusion eggplant into the skillet, and mash together next the tomato and garlic. disconcert whisk in the eggs, and cook until no longer runny. Season subsequent to salt and pepper.

Nutritions of Eggplant Omelet Dip

calories: 93.2 calories
carbohydrateContent: 5.2 g
cholesterolContent: 69.8 mg
fatContent: 7.1 g
fiberContent: 2.6 g
proteinContent: 3.3 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 29 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent: